Slow holidays in Calabria all year long
  • Italiano
cucina prodotti tipici calabria
piatti tradizione calabrese dolci
peperoncini calabresi tradizioni enogastronomiche
cucina calabrese dolci tradizionali

Walking & Cooking emotions by the Ionian sea

Calabria Walking & Cooking Tour

8 days / 7 nights

Small group / Individuals

From: 1.150 EUR

Selected country and charming accommodation facilities

Daily departures

A great trip that combines
walking with delicious food & wine


travel calabria agency holiday

Walking & Cooking emotions by the Ionian sea

Enjoying nature Eating well Experiencing the sea Traditions and events Discovering culture Local life Relax e Wellness Religion and spirituality Outdoor Sports Craftsmanship and know-how
Day 1

Arrival and check-in  in the selected accommodation facility in Riviera e Borghi degli Angeli. Dinner and overnight stay.

Day 2

Breakfast and depart for the Urban Trekking. You will enjoy 3 hrs walking tour of BADOLATO, an old medieval village perched on a hill at 250 mt. above sea level. Visit of the Monastery of “S. Maria degli Angeli”, the Church of Santa Caterina, the Church of the Immacolata and the Bell Tower. Local food tasting at “catojo”, a typical local wine cellar, and meeting with Terra Madre/Slow Food Community of Badolato. In the afternoon meeting with our chef at “Catojo dello Spinetto”. Dinner and overnight stay.

Day 3

Breakfast and depart to Davoli. Trekking excursion trough the hills, inland along Mellis river, towards the historical centre of Davoli Village. Along the way special tasting of “mpanata” (typical shepherd breakfast). Light lunch at a local restaurant. Guided tour in Davoli Village. In the evening return to your accommodation and relaxing time. Dinner and overnight stay.

Day 4

Breakfast at a local bar – Transfer by public bus to Soverato. Visit of the farmers open market with the young Jess McMurray, discovering typical colors, smells and tastes of local products. Shopping and lunch in a fish restaurant. In the early afternoon, transfer back to Badolato and cooking lesson with Jess at Villa Francesca. Dinner and overnight stay.

Day 5

Breakfast and depart for Chiaravalle C.le, a little town above Soverato. Trekking excursion along the ancient railway Calabro-Lucana from Chiaravalle to Petrizzi, visiting an ancient Monastery and old tunnels. Brunch. In the afternoon transfer to Badolato and visit of the olive groves of Zangarsa and “frantoio”, tasting of extra-vergin olive oil with handmade bread. Dinner and overnight stay.

Day 6

Breakfast and transfer to the beach of Badolato Marina for relaxing-time. Light lunch with sea-food. In the afternoon mediterranean cooking lesson with a skilled local housewife, learning the recipes of the grandmother like homemade pasta and traditional Calabrian dishes. Taste of the self-made dishes and farewell dinner party. Aftern dinner return to your accommodation and overnight stay.

Day 7

After breakfast and check-out, free time and departure.

  • Cosa è compreso
  • Cosa non è compreso
  • 7 overnight stays in selected country and charming accommodation facilities
  • Local transfers
  • 3hrs guided walking tour in Badolato
  • 6 daily breakfast + 1 breakfast at local bar
  • 6 dinners
  • 1 farewell dinner
  • 6 lunches
  • 3 escursion+ 1 guided tour in the open market of Soverato
  • 2 cooking classes
  • 2 cooking kwctures with chefs
  • Loacal food tasting
  • Transportation by minibus with air conditioning (sizes accordingly to the number of passengers for that date)
  • Entrance Fees
  • Flights, tips, drinks, portage and extras
  • Everything it's not included under "Price
Richiedi informazioni


+39 0967.227171 +39 333.2570322

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